I-QH-H15L Hydraulic Hydraulic Sausage Stuffer Filling Machine 550W Umkhiqizi
Umshini Wokugcwalisa Amasoseji
Ungakhetha phakathi kwezinhlobo ezingu-15kg/25kg kanye nezingu-35kg, kuye ngezidingo zakho zokwenza isoseji.
Kunamashubhu okugxusha anosayizi ohlukene amathathu afakiwe, okwenza izinhlobo ezahlukene zamasoseji.
Zonke izingxenye ezikhiphekayo zenziwe ngensimbi engagqwali futhi zazizwa zisezingeni eliphezulu.Ukuhlanganisa nokuhlanza kwakuheleza umoya.
Ungasisebenzisa Kanjani Isoseji Stuffer
1.Sula ishubhu yakho yesoseji ngethawula lephepha, okungcono elicwiliswe ngamafutha emifino.Lokhu kuzothambisa ingaphakathi leshubhu futhi kwenze ukuqondisa isikhwama sesoseji kube lula.
2.Faka ikesi lakho eshubhuni lokugxisha.Shiya indawo eyanele kuzo zombili iziphetho ukuze ukwazi ukuyithatha.Bopha ukuphela kwe-casing yakho ukuze inyama yakho yomhlabathi ingachithi ekugcineni njengoba igcwele.Sebenzisa i-butcher twine noma indandatho yengulube.
3.Gcoba izimbobo ezithile zomoya ekugcineni kwebhokisi ukuze umoya ovaleleke ngaphakathi kwebhokisi ukwazi ukuphuma ngaphandle kokudala amabhamuza.
4.Uzodinga umlingani noma isishintshi sonyawo esinyathelweni esilandelayo.Ngemuva kokuqinisekisa ukuthi i-casing yakho ivikelekile ngaphakathi kwe-stuffer tube, qala ukufaka inyama egayiwe ngaphakathi.Sebenzisa i-crank yesandla noma iswishi yokuvula nokuvala ukuze ulawule isivinini sokugxusha.Omunye umuntu, noma izandla zakho, udinga ukuxhaphaza i-sausage casing futhi uyigcine njengoba igcwele inyama egayiwe.
5.Uma i-casing yakho igcwele ubude obufisayo, vala isigxivizo bese ucindezela i-casing ekugcineni eduze nasekuqaleni kwesixhumanisi.Ungakwazi ukusonta i-casing izikhathi ezimbalwa ukuze uyixhume kahle.
6.Qhubeka ngokungeza izixhumanisi zamasoseji ezengeziwe ngokugcwalisa i-casing nokusonta njengoba uya engxenyeni yeketango lonke.Ngesixhumanisi ngasinye esingeziwe, qiniseka ukuthi usonta i-casing kwelinye icala njengoba isixhumanisi siqhubeka.Lokhu kuvimbela zonke izixhumanisi kuketango ukuthi zingaqaqeki.
7.Ungakhohlwa ukuhlanza isitofu sakho sesoseji kahle futhi ugcine inyama yakho ngokuphepha.
I-Tech Specs
| Umshini wokugcwalisa amasoseji wezimboni | I-15L ye-Hydraulic Sausage Stuffer |
| Umthamo wokucubungula: | 300kg/h |
| Usayizi womkhiqizo | 580*485*1200mm; |
| Amandla kagesi | 110/220/240/380V, 50/60HZ; |
| Amandla | 550W/0.75HP |
| Okubalulekile | Insimbi engagqwali |
| usayizi wephakheji | 600*400*1240mm; |
| NW | 120Kg |
| GW | 135KG |
Impahla & Isicelo
Insimbi engagqwali egcwele, esebenzela amakhasimende emhlabeni jikelele.
Faka isicelo seKhaya/Izindawo zokudlela, izitolo ezilungisa inyama, imigqa yokucubungula amasoseji, njll.
Mayelana Nephakheji Yemikhiqizo
Sivame ukusebenzisa ibhokisi lokhuni ukupakisha imishini yethu, kuphephe kakhulu kuwe, noma ngabe ukhetha ulwandle noma ngemikhumbi emoyeni.
Mayelana Nemininingwane Yokukhokha.
1. Singamukela i-TT, Paypal, West union, Bank, Alibaba line.
2.Payment ngaphezu 10000usd, ungakwazi ukukhokha 30% idiphozi ekuqaleni, Bese 70% Ngaphambi kokuthumela.
3.OEM Order, ungakwazi ukwengeza umsebenzi wakho kanye logo, ukushintsha usayizi imikhiqizo nokunye.
Mayelana Nokuthumela :
1. Ukuze uthole isampula, Ngemva kokukhokha, Thumela kuwe ngemva kwezinsuku ezingu-3-5.
2. Ukuhleleka kwenqwaba (Okwenziwe ngokwezifiso), ama-Pls axhuma nathi ukuze aqinisekise isikhathi esilethiwe.
3.ungakhetha ukuthunyelwa kwasolwandle, ukuthunyelwa komoya kanye nokuveza (ngaphandle kwe-tarrif)
Ukuthunyelwa kolwandle: isikhathi esijwayelekile esilethiwe yi-1-3months (Izwe elihlukile)
Ukuthunyelwa komoya : Isikhathi esijwayelekile sokulethwa siyi-10-15days
Express: Isikhathi esijwayelekile sokulethwa siyizinsuku eziyi-10-15
Uma unombuzo , pls xhumana nathi nganoma yisiphi isikhathi .
