320

INCWADI YOMYALELO YE-QH18G YOSIYA LWENYAMA EQISIWE

Ukuhlonza Izingxenye: Umshini Wokugaya Inyama Kagesi QH18G
600尺寸

Ukucaciswa

Material: insimbi engagqwali 304
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Amandla kagesi: 110V/220V/380V/50HZ/60HZ
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Amandla: 2.2KW
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Usayizi womshini 1070*720*905mm
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Usayizi wephakheji: 1120 * 770 * 1000mm
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NW: 80Kg
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IGW: 100KG
I-Stainless Steel Fresh &Frozen Meat Grinder (3)
I-Stainless Steel Fresh &Frozen Meat Grinder (4)

Imishini Yokuhweba Inyama

Indlela yokusebenzisa igrinder/mincer:
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1.Kumelwe siqinisekise ukuthi ipulaki, i-voltage, amandla kanye ne-Hertz kuthobela izindinganiso zendawo;
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2.Intambo ephansi kufanele ixhunywe kahle futhi ifakwe inkinobho yamandla ehlukile;
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3.Ngemva kokuhlola umshini wonke, vula iswishi yokuqalisa, ubheke ukuthi umshini wokugaya inyama ungasebenza yini
ngokuvamile; qaphela ukuvikela i-blade, ayikwazi ukusebenza isikhathi eside ngaphandle kwenyama;
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4.Izinto ezenziwe nge-grinder yenyama ziyadingeka ukuba zifakwe amathambo, futhi zisikwe zibe yi-cube yenyama efanelekile
indawo yokufaka impahla, akufanele ibe nkulu kakhulu;
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5.Lapho inyama ingahambi kahle, kumele usebenzise amathuluzi usizo hhayi izandla;
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6.Uma i-material jamming ngesikhathi senqubo, sicela uvale i-grinder futhi uvule ikhava ngemva kokucisha amandla.
Ngemuva kokuvinjwa okuhlanzekile, faka "K/L/M/N/O" futhi ngaphambi kokucubungula;
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7.Uma kukhona imibuzo ngesikhathi sokusetshenziswa, ugesi kufanele ucishwe ngesikhathi ukuze uhlolwe;
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8.Ngemva kokuqedwa komsebenzi, i-grinder ehlanzekile iqinisekisa ukuhlanzeka kokudla, futhi wengeze amafutha okugcoba.

Ezohwebo imishini yokucubungula ukudla esindayo

Izinyathelo zokuphepha zokusetshenziswa:
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1. Qinisekisa ukuthi umshini umi ngokuqinile, futhi ungawusebenzisi endaweni engalingani;
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2. Umsebenzisi kufanele aqonde isakhiwo esiyinhloko kanye nesimiso sokusebenza somshini ngokuningiliziwe, igama nomsebenzi wezinkinobho ezihlukahlukene, futhi alungise izinkinobho ukuze azibeke endaweni yokuqala;
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3.Ungafaki izandla zakho eduze nendawo yokufaka izinto ngesikhathi sokusebenza.Ibanga phakathi kwesandla nendawo yokufaka impahla kufanele igcinwe ngaphezu kuka-15CM.Ngakho ubude bamathuluzi kumele bube ngaphezu kwama-20CM;
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4.Ungavumeli amagilavu ​​akho, izingubo, izintambo, njll. kungene endaweni yokufaka impahla.Kuyingozi;
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5.Hlanza futhi uhlanze ngemuva kokusetshenziswa; gcina womile.Faka amafutha eketangeni njalo ezinyangeni eziyisithupha;qaphela ukuze uvikele i-blade, futhi uma kunesidingo, yishintshe;Ungasebenzi isikhathi eside njalo.qala kabusha ngemva kwemizuzu emi-5 yokuma kwezimo eziphuthumayo.

Imishini yokucubungula ukudla enzima yezimboni

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Isikhathi sokuthumela: Oct-10-2022